LAMB RACK CAP ON

The MULWARRA Frenched Rack (Cap-On/800gram) is an exquisite cut. This is a single rack with the fat cap left on, which will baste the meat as it roasts and give you an even more flavourful dish. This is a premium cut, beloved easy to cook.It is the first eight ribs adjacent to the loin, a very tender cut. This cut has had the backbone removed so it can be easily sliced into small chops or cutlets (aka lamb cutlets) before or after cooking.