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Credit: Chef Guillaumine Therond and Caviar de Neuvic
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Our Deals of the Week
Crab Meat Premium Lump from Indonesia
Only 1184 THB/tin instead of 1480 THB per tin of 454gr.
Large Lump and body meat , sweet white meat. Best used for crab cakes and gourmet stuffing.
Our Deals of the Week
Lamb Rack cap off from Australia
Only 1100 THB/Pack instead of 1300 THB
All lambs are sourced from the pristine green pastures of Australia’s southern state of Victoria, using only second cross lambs bred solely for meat production.
Our Deals of the Week
Piquillo Peppers from Spain
Only 380 THB/tin instead of 420 THB
The Piquillo pepper is a delicacy from La Rioja and Azagra, Navarra, hand-picked and roasted by hand for a truly magnificent flavor.
Our Deals of the Week
Mazara Red Shrimp from Sicily
Only ฿3510 instead of ฿3900
The Rosso di Mazara is the only red prawn in the world to be certified as bisulphate-free Served raw at a temperature of around 15 degrees, into a tartare or a carpaccio or can be used to dress pasta or rice.
Our Chef's Recipe
satisfy
Insalata Melone Scampi e Calamari
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Linguine with Vongole Bottarga & Sea Urchin
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Merluza Y Pollo Hake Fish
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Octopus Tentacles Salad
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Risotto Con Zafferano E Gamberi
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Scallop & Bottarga
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Seafood Paella
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Black Squid Ink Pici
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Spaghettone with Colatura Di Alici Acquapazza
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Grilled Carabineros
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Octopus Leg, Wild Rocket Pesto,...
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Veal Tuna
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