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French Caviar, Sicilian Red Prawns from the comfort of your Bangkok Home? Now you can!
Premium Food passionate team handpicks the best ingredients from Spain, France ,Italy , Argentina, Australia , Peru… surprise your family and friends with new recipe and the best ingredients from niche producers.
The Rosso di Mazara is the only red prawn in the world to be certified as bisulphate-free Served raw at a temperature of around 15 degrees, into a tartare or a carpaccio or can be used to dress pasta or rice.