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spaghettone with colatura di alici acquapazza​

Selected for Premium Food by Anna Lucic

Ingredients

Ingredients For 4 People

  • 2 Cloves Garlic
  • Chopped Parsley
  • Red Chilli

Instructions

  1. Cook the pasta in unsalted water
  2. In a bowl, mix together the garlic (chopped), olive oil, well-chopped parsley, the colatura and finally one or two spoons of pasta water.
  3. Drain the pasta whilst still quite firm and add the dressing you have just prepared
  4. add the chili as you like, plus one as decoration
  5. Stir together until well mixed, serve and enjoy

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