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insalata melone scampi e calamari​

Selected by Chef Miro Mattalia, Executive Chef at Cetara restaurant for Premium Food

Ingredients

Ingredients For 4 People

Instructions

  1. Cut the watermelon in 8 big rectangles , remove the seeds.
  2. Cut the melon in to slices and each slice in half .
  3. Toast the almond at 170 degree for 6 minutes and cut them in half.
  4. Defrost the scampi and clean it.
  5. Cut the squid in to triangles
  6. Clean the rocket leaves , squize the lime and julienne the big chili pepper without the seeds.
  7. In a pan with the olive oil color the squid and the scampi, than remove them.
  8. In the same pan put a little chopped garlic, chili pepper, the fruit and a spoon of sugar .Caramelize from all sides.
  9. Poor some lime juice and grated lime skin , add the scampi the squid and the taggiasche olives. Cook all together.
  10. Taste and check if is balanced between sweet, acid and spicy. Enjoy hot.

Shop the recipe Key Ingredients

  • ,

    EVO BORMANO 500ml

    0 out of 5
    ฿800/Bottle

    ฿800/Bottle

  • ,

    SMOKED SPICY PAPRIKA

    0 out of 5
    ฿290/Tin

    ฿290/Tin

  • ,

    BLACK OLIVES TAGGIASCA

    5.00 out of 5
    ฿1,500/Jar

    ฿1,500/Jar

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