DUCK LIVER FOIES GRAS SCALLOP

Duck Liver Foie Gras (4 pieces) 60g each. Our Duck Liver Foie Gras, expertly sliced to a thickness ideal for cooking. Each piece, weighing between 60-80g, promises a rich and buttery texture that melts in your mouth. For the best experience, pan sear the foie gras to achieve a beautifully browned surface and an enticing aroma. Serve it hot, accompanied by warm toast and onion chutney for a delightful contrast of flavors. For an added touch of elegance, pair it with a sweet wine, and enjoy a classic gourmet combination. Before cooking, let the foie gras sit at room temperature until the flesh softens. Lightly score both sides and season generously with salt and freshly ground black pepper. Place it in a very hot, dry pan and sear it using its own fat until each side is perfectly browned. Store the foie gras in the freezer at -18°C to maintain its premium quality.