฿380/Pack
Guanciale al Pepe 200gr: cured pork jowl, is an essential ingredient in cooking many Roman pasta dishes, most especially authentic Spaghetti alla carbonara and Bucatini all’amatriciana. Cut into thin strips packed in a plain vacuum sealed bag.
In Stock
| Weight | 0.2 kg |
|---|---|
| Dimensions | 15 × 2 × 3 cm |
| Country | Italy |
| Specs | Chilled |
| Suggested Storage Temperature | 2 |
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