PEPPER GUANCIALE
MC126
฿380.00/Pack
Guanciale al Pepe 200gr: cured pork jowl, is an essential ingredient in cooking many Roman pasta dishes, most especially authentic Spaghetti alla carbonara and Bucatini all’amatriciana. Cut into thin strips packed in a plain vacuum sealed bag.
In Stock
Availability: 37 in stock
Categories: CURED MEAT, MEAT
Guanciale al Pepe 200gr: cured pork jowl, is an essential ingredient in cooking many Roman pasta dishes, most especially authentic Spaghetti alla carbonara and Bucatini all’amatriciana. Cut into thin strips packed in a plain vacuum sealed bag.
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