PARMA HAM

Parma Ham 20 months age 200gr : Galloni Prosciutto is a renowned Italian cured ham, celebrated for its exceptional quality and traditional craftsmanship. Produced in the Emilia-Romagna region of Italy, this delicacy is made from carefully selected pork legs, which undergo a meticulous curing process. The ham is salted, air-dried, and aged for an extended period, allowing it to develop a distinct, rich flavor and a tender, melt-in-your-mouth texture. It’s a prized ingredient in Italian cuisine, often enjoyed thinly sliced and paired with cheeses, fruits, or bread. Aged for 20 months, it is wonderful on an antipasto platter, in pasta sauces, or in an Italian sandwich.