Spaghettone Colatura di Alici Acquapazza

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SPAGHETTONE WITH COLATURA DI ALICI ACQUAPAZZA

Selected for Premium Food by Anna Lucic

chef materials

Ingredients for 4 People

400 gr Spaghettone Gentile

150cl Extra Virgin Olive Oil

1 Tsp per person of Colatura di Alici

2 Cloves Garlic

Chopped Parsley

Red Chilli

Shop the recipe Key Ingredients

  • ,

    Spaghettone “Pasta Gentile” 500gr

    ฿380/Pack

Instructions

1-Cook the pasta in unsalted water

2-In a bowl, mix together the garlic (chopped), olive oil, well-chopped parsley, the colatura and finally one or two spoons of pasta water.

3-Drain the pasta whilst still quite firm and add the dressing you have just prepared

4-add the chili as you like, plus one as decoration

5-Stir together until well mixed, serve and enjoy

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Meet the Chef:

ANNA LUCIC
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