฿450/pc
200g of Strolghino di Culatello is an Italian sausage – or salame in Italian – typical of the provinces of Parma and Piacenza in Emilia Romagna. It is made with fresh Culatello ham, the famous product from the same region of Parma. It is very lean, melts in the mouth and delicately flavoured
In Stock
| Weight | 0.2 kg |
|---|---|
| Dimensions | 15 × 3 × 3 cm |
| Country | Italy |
| Specs | Chilled |
| Suggested Storage Temperature | 2 |
