INVERTASE POWDER (500g) – TOUFOOD

Invertase Enzyme Powder (500g) – Toufood from Spain is a premium enzyme for pastry and chocolate making. It breaks down sucrose into glucose and fructose, creating inverted sugar that adds sweetness and improves texture. This unique action makes it a favorite in the confectionery world, especially for liquid centers in chocolates, pralines, and soft fillings.

Invertase Enzyme Powder works only on sucrose, so it performs best in recipes that contain this sugar. It transforms sucrose into a smoother form that prevents crystallization. It also helps retain moisture and extends the shelf life of your creations.

To use, simply mix the enzyme with sugar or fondant. Let it rest at room temperature so the process can take effect. For deeper absorption, you may also apply vacuum impregnation.

This versatile ingredient creates creamy textures and balanced sweetness. Invertase Enzyme Powder is a must-have for chocolatiers, pastry chefs, and professionals aiming for premium-quality results. Whether you are developing new recipes or enhancing traditional confections, it will help you achieve better flavor, consistency, and presentation. Produced by Toufood, a trusted Spanish brand, it guarantees reliable performance in every application.