100 gr of Salame Milano, a type of Italian salami, known for its distinct flavor and coarse texture. The meat is ground and stuffed into natural casings, then cured for several months. Salame Milano is enjoyed sliced thinly as an appetizer, in sandwiches, or on charcuterie boards, and pairs well with cheeses, bread, and olives. Its rich flavor makes it a popular choice in Italian cuisine.
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