PIQUILLO PEPPERS (2.5kg)

Piquillo Peppers 2.5kg by Olmeda Orígenes are a true gem of Spanish gastronomy. They come from Navarra, in northern Spain, where fertile orchards along the Ebro River give them their sweet taste and bright red color. These peppers add depth and tradition to many classic Spanish recipes.

The story of piquillo peppers began centuries ago, when peppers first arrived from the Americas. Since then, they have become an essential ingredient in Navarra’s cuisine. Every year, farmers harvest them between September and November. They pick each pepper by hand to ensure the best quality.

At Olmeda Orígenes, tradition meets care. The peppers are roasted over open flames to bring out natural sweetness. After roasting, workers peel them by hand, one by one. This artisanal process protects the delicate texture and preserves authentic flavor. As a result, the peppers keep their unique qualities and unmatched taste.

Next, the peppers are packed in large 2.5kg tins. This size is ideal for professional kitchens, restaurants, and gourmet lovers. In addition, the peppers are extremely versatile. You can enjoy them stuffed with cheese or seafood, blended into sauces, or simply served with olive oil and garlic. They also shine in tapas, salads, and creative fusion dishes.

Moreover, Olmeda Orígenes Piquillo Peppers represent more than food. They reflect craftsmanship, history, and Spanish heritage. Their smoky-sweet flavor and tender flesh bring authentic Mediterranean character to any plate.

Therefore, if you want to taste Navarra’s tradition, these peppers are the perfect choice. Hand-harvested, roasted, peeled, and packed in Spain, they deliver premium quality that chefs and food lovers around the world trust.