MAFALDE (500g)

Gentile Mafalde Gragnano Pasta 500g is a premium Italian pasta made from high-quality durum wheat flour. Named after Mafalde, a noblewoman known for her long and lustrous curls, this pasta features elegant, ribbon-like waves that capture sauces beautifully. Its unique shape and texture make it ideal for a variety of Italian recipes, especially creamy sauces, rich ragù, or Bolognese, as the cascading folds hold flavor in every bite.

Originating from Gragnano, a town famous for its pasta-making tradition, Mafalde pasta embodies authentic Italian heritage. The delicate texture of Gentile Mafalde Gragnano Pasta 500g allows it to cook evenly in just 8–10 minutes, delivering perfect al dente consistency every time. You can use it in classic recipes or experiment with modern Italian dishes, combining it with fresh vegetables, seafood, or aromatic herbs.

Gentile ensures consistent quality, using traditional methods paired with modern expertise. This pasta is perfect for home cooks, food enthusiasts, or anyone seeking a gourmet Italian experience. Its long ribbons add elegance and texture to your dishes, making every meal a culinary delight. Enjoy the authentic taste of Southern Italy and the superior quality of Gentile Mafalde Gragnano Pasta 500g in every serving.