Kuzu is a premium starch extracted from the root of the Japanese Kudzu plant. It’s valued for its neutral flavor and ability to thicken clear sauces, glazes, and jellies with a smooth, glossy finish. Ideal for clean-label and gluten-free cooking, Kuzu is used in both sweet and savory recipes.
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Kuzu (500g) – Toufood
CT73
฿2,650.00/pc
Kuzu is a premium starch extracted from the root of the Japanese Kudzu plant. It’s valued for its neutral flavor and ability to thicken clear sauces, glazes, and jellies with a smooth, glossy finish. Ideal for clean-label and gluten-free cooking, Kuzu is used in both sweet and savory recipes.
In Stock
Availability: 4 in stock
Country | Spain |
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Temprature | 20° |
Product category | CONDIMENT |
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Product Sub category | OTHERS |
Product Type | Dry |
Product brand | Toufood |
Country | Spain |
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