Koji (700g) – Toufood
CT156
฿2,500.00/pc
Koji is a traditional Japanese ingredient made from steamed grains inoculated with Aspergillus oryzae. It boosts umami, tenderizes meat, and accelerates fermentation in miso, soy sauce, and shio koji marinades.
In Stock
Availability: 2 in stock
Koji is a traditional Japanese ingredient made from steamed grains inoculated with Aspergillus oryzae. It boosts umami, tenderizes meat, and accelerates fermentation in miso, soy sauce, and shio koji marinades.
| Country | Spain |
|---|---|
| Temprature | 20° |
| Product category | CONDIMENT |
|---|---|
| Product Sub category | OTHERS |
| Product Type | Dry |
| Product brand | Toufood |
| Country | Spain |
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