Gorgonzola Dolce DOP is a soft, blue, buttery cheese made from pasteurized cow’s milk. It has a pale yellow buttery paste speckled with a homogeneous distribution of blue and green veins. The rind is compact, rough, hard and grey/pinkish in colour but not edible. Flavours are not very assertive but sweet, mild with notes of sour cream and lactic tang.
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GORGONZOLA DOP 1.5KG
DC108
฿1,800.00/pc
Gorgonzola Dolce DOP is a soft, blue, buttery cheese made from pasteurized cow’s milk. It has a pale yellow buttery paste speckled with a homogeneous distribution of blue and green veins. The rind is compact, rough, hard and grey/pinkish in colour but not edible. Flavours are not very assertive but sweet, mild with notes of sour cream and lactic tang.
In Stock
Availability: 40 in stock
Country | Italy |
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Temprature | 2° |
Dimensions | 15 × 10 × 10 cm |
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Product category | DAIRY |
Product Sub category | CHEESE |
Product Type | Chilled |
Country | Italy |
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