ESPELETTE PEPPER POWDER (40g)

Espelette Pepper Powder 40g (AOP) is a culinary treasure from the Basque Country in southwestern France. Known locally as Piment d’Espelette, this pepper holds a prestigious AOP designation that guarantees its authentic origin and quality. Unlike stronger chili powders, Espelette pepper delivers gentle heat with a fruity and slightly smoky aroma.

The story of Espelette pepper dates back to the 16th century, when explorers brought the first plants from the New World. Over time, Basque farmers perfected the cultivation and drying techniques, turning the pepper into an essential part of the region’s cuisine. Today, it stands as a symbol of Basque culinary heritage.

The peppers grow in the rolling hills of the French Basque Country. Farmers hand-pick them at peak ripeness and then dry them under the sun, a traditional method that enhances flavor and color. Once dried, the peppers are carefully ground into a fine powder, ready to use in kitchens around the world.

Espelette pepper has become a versatile spice loved by chefs and home cooks alike. In Basque cooking, it often replaces black pepper, seasoning everything from grilled meats and seafood to stews, soups, and sauces. In addition, its balanced flavor makes it ideal for innovative recipes, including chocolate desserts, fruit compotes, and gourmet marinades.

Because of its mild spice level, the powder adds complexity without overwhelming the dish. Moreover, its bright red color enhances presentation, making food not only taste better but also look more appealing.

Whether you are preparing a traditional Basque recipe or adding a gourmet touch to modern cuisine, Espelette Pepper Powder 40g provides an authentic way to bring the flavors of France to your table.