Veal Rump from Holland 1.6 kg aprox FROZENThe veal rump is a cut that comes from the back of the veal calf, next to the loin and hip bone.The flavour of veal rump steaks is beautifully rich – we recommend cooking ‘medium’ and pairing with a rich red wine sauce and wild mushrooms.
- You cannot add "JAMON IBERICO HAM - JOSELITO (70g)" to the cart because the product is out of stock.




Reviews
There are no reviews yet.