฿680/Pack
Anchovy Fillet from Italy in oil (50gr). In the Middle Ages, the preservation of salted anchovies is still the best way to preserve this product. The anchovies, exclusively fished in the Gulf of Salerno from March to July, selected, beheaded and gutted, are salted and placed in layers, in typical wooden containers. The container is closed with a lid called
In Stock
| Weight | 0.2 kg |
|---|---|
| Dimensions | 10 × 1 × 8 cm |
| Country | Italy |
| Specs | Dry |
| Suggested Storage Temperature | 20 |
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