TUBETTINI 980G

Tubettini is a small, short tubular pasta traditionally used in soups and brothy dishes. Pasta Sanniti Tubettini is crafted from a carefully selected blend of Italian and international wheats, offering a naturally low-gluten profile with high protein content for excellent cooking stability and texture. Extruded through bronze dies, Tubettini has a slightly rough surface that enhances flavor absorption. It is then slow-dried at low temperatures, preserving the authentic wheat aroma and ensuring the pasta holds its shape without becoming mushy. This shape is perfect for soups, minestrone, broths, and legume-based dishes, as well as light sauces where balance and texture matter. Its compact size makes it especially suitable for refined comfort dishes and traditional Italian recipes.