Idiazábal Smoked Cheese 250g by Olmeda Orígenes is a bold, artisanal cheese from Navarra, Spain. Made from raw milk of Latxa and Carranzana sheep, each piece is hand-shaped and aged for five months.
This 250g smoked version is cured with natural beech or birch wood, giving it a straw-colored rind and a rich, smoky aroma. The flavor is deep and savory, with herbal notes and a long, satisfying finish.
Perfect for cheese boards, gourmet recipes, or enjoying with red wine and cured meats.
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