PACCHERI 980G

Paccheri is a large, wide tubular pasta originating from Southern Italy, prized for its bold shape and satisfying bite. Pasta Sanniti Paccheri is produced using a carefully selected blend of Italian and international wheats, offering a naturally low-gluten profile while maintaining high protein content for excellent structure and texture. Extruded through bronze dies, Paccheri develops a rough, porous surface that allows sauces to cling beautifully, while the wide hollow center captures rich fillings and hearty sauces. The pasta is then slow-dried at low temperatures, preserving the wheat’s natural aroma and flavor and ensuring consistent cooking performance. Paccheri is exceptionally versatile and works perfectly with seafood sauces, slow-cooked meat ragùs, creamy preparations, or stuffed and baked recipes. Its generous size makes it ideal for elegant plating and premium pasta dishes.