ORECCHIETTE NAPOLETANE (500g)

Orecchiette Napoletane 500g is a traditional Italian pasta shaped like small ears, a classic from southern Italy. Crafted by Gentile in Gragnano, it is made from 100% premium durum wheat semolina and extruded through bronze dies. This process creates a porous surface that holds sauce beautifully, making it perfect for authentic Italian cooking.

The pasta undergoes a slow drying process at low temperatures, preserving its natural aroma and nutty flavor. Fresh mountain water used in production enhances its golden color and firm al dente bite. These qualities make Orecchiette Napoletane ideal for pairing with tomato-based sauces, broccoli rabe, seafood, or rich ragù dishes.

Gentile’s craftsmanship ensures consistency and authentic taste in every pack. Quick to cook and versatile, this pasta brings the flavor of southern Italy to your table. With Orecchiette Napoletane 500g, every meal becomes a genuine Italian dining experience.