OCTOPUS LEGS 300GR

Octopus Legs from Spain Don Bocarte 300gr approx (Frozen)The best raw materials and a proper cooking method are our secrets to achieving a perfectly textured octopus that keeps all of its flavours.Cooking Tip: For best results, the legs can be cut into sections and roasted in a pan with olive oil, fresh chilli and garlic until the outside is caramelized and the inside is hot. Served with plentiful fine herbs such as fresh parsley, chives, chervil and tarragon and a squeeze of lemon, they work well with bitter leaves such as red endive for a perfect sunny day warm salad lunch.Contains 2 Cooked Octopus Legs