CREAM CHEESE WITH TRUFFLE

Sheep cream cheese with truffle (125 Gr) is a rich and creamy delicacy made from sheep’s milk, infused with the earthy flavor of truffles. Enhanced with butter, it offers a luxurious and velvety texture. Each 100-gram serving contains 190 calories, making it a decadent yet indulgent treat. Ideal for gourmet spreads, appetizers, or enhancing dishes with a touch of sophistication, this cheese combines the unique taste of sheep’s milk with the aromatic allure of truffles.