COMTE EXTRA RESERVE

Comte Reserve 500 gr. Firm, fruity cheese from the French Alps. Aged for at least 18 months, one of the classic mountain cheeses. Comté is a delicious pressed cooked cheese crafted from partially skimmed raw cow’s milk. This semi-hard cheese boasts a creamy texture, providing a delightful culinary experience. Produced by skilled craftsmen, Comté is made using milk from French Montbeliard or Simmental cows. These cows are exclusively fed with a diet of grass and hay, contributing to the unique flavor profile of this exceptional cheese. If you’re a consumer seeking a high-quality cheese with a soft and creamy texture, Comté is a superb choice, reflecting the dedication to craftsmanship and the natural feeding practices of the cows.