CASERECCE 980G

Caserecce is a traditional short pasta shape originating from Southern Italy, known for its twisted, open form that naturally holds sauces. Pasta Sanniti Caserecce is produced using a carefully selected blend of Italian and international wheats, offering a low-gluten profile with high protein content for excellent texture and digestibility. Extruded through bronze dies, the pasta has a rough, porous surface that enhances sauce adhesion. It is then slow-dried at low temperatures, preserving the authentic flavor of the wheat and ensuring a firm, satisfying bite after cooking. Caserecce is incredibly versatile and works beautifully with pesto, vegetable-based sauces, seafood, and light meat ragùs. Its curved shape captures both smooth and chunky sauces, making every bite well-balanced and flavorful.