CARBONARA SAUCE
CA120
฿420.00/pc
170 GR OF CARBONARA SAUCE .The world-renowned Roman recipe, signed by Chef Luciano Monosilio.
With pork cheek 30%, egg yolk 20% and cheese. Made with eggs from free-range hens and strictly without added milk or cream.
Mode of use:
Seasoning for spaghetti and short pasta and gnocchi. Serve directly over pasta without adding cooking water.
Ideal recipe for 4 servings.
Store in a cool, dry place. After opening, store in the refrigerator +4° and consume within 7 days.
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Availability: Out of stock
170 GR OF CARBONARA SAUCE .The world-renowned Roman recipe, signed by Chef Luciano Monosilio.
With pork cheek 30%, egg yolk 20% and cheese. Made with eggs from free-range hens and strictly without added milk or cream.
Mode of use:
Seasoning for spaghetti and short pasta and gnocchi. Serve directly over pasta without adding cooking water.
Ideal recipe for 4 servings.
Store in a cool, dry place. After opening, store in the refrigerator +4° and consume within 7 days.
| Country | Italy |
|---|---|
| Temprature | 20° |
| Product category | CONDIMENT |
|---|---|
| Product Sub category | SAUCES |
| Product Type | Dry |
| Product brand | Tartuflanghe |
| Country | Italy |
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