We have the world’s most popular fish with the best recipes!

Premium Food Salmon Fillet is raised in Norway and processed using state-of-the-art filleting, portioning, and freezing technology. It’s free from injections, antibiotics & GMOs 100% Salmon.

It’s only just over 50 years since the first successful salmon farm in Norway. Since then, salmon – or in fact Norwegian salmon – has become the world’s most popular fish.

Grilled, smoked, fried, sushi, burgers, in woks, wraps, poke bowls, and tacos. The options are limitless when it comes to dishes where salmon can be used.

Salmon’s great versatility, taste, and high nutrient content are important reasons for the pink fish’s rise to fame and increasing popularity worldwide.

According to a large international survey from the Norwegian Seafood Council, the world’s insatiable love for salmon has made it the world’s most popular fish. The survey is the world’s largest consumer survey on seafood, with 25,000 and 30,000 people from 20 markets participating yearly.

Cooking Methods For Salmon

There are many ways to make this easy salmon recipe:

• Cook the salmon in a skillet on the stovetop, as shown on the recipe card.
• The ideal temperature for salmon is 145°. The thickest part should flake easily with a fork when it is done.
• Wrap the salmon with a sheet of aluminum foil and bake in the oven for 5 minutes.

Salmon Best Recipes