Breaking Down Beef, Building Up Knowledge

We recently held a comprehensive beef training session at The Food School Bangkok—a cutting-edge culinary hub that allowed us to use their state-of-the-art facilities. Known for their innovation in culinary education, The Food School provided the ideal environment for our team to learn and grow. And with something exciting things in the works between Wilmot Beef and The Food School, this training was just the beginning of a budding partnership.

Hands-On Butchery with a Master

An experienced butcher joined us to walk our sales and warehouse team through the finer points of D-Rump and Chuck butchery. With his expertise, he demonstrated how to transform larger cuts into premium steaks like Picanha and Rump Steak from the D-Rump, and Denver Steak and Poor Man’s Ribeye from the Chuck. Utilizing every part, he explained how even offcuts can be creatively turned into mince or tartare, ensuring nothing goes to waste.

Knowledge is Power – And Confidence!

At Premium Food Thailand, we believe that training is the foundation of success. This session wasn’t just about technical skills but about empowering our team with knowledge to confidently support our clients. By diving deep into product understanding, they’re now equipped to communicate more effectively and handle customer questions with ease, making each of them invaluable ambassadors for all products.

Growing Together, Succeeding Together

We see training as essential support for our team’s personal and professional growth, aligning with our belief that a knowledgeable team is a successful one. By investing in each member, we are building a community that grows together, not only improving our work environment but enhancing our shared journey toward greater success.

The training at The Food School Bangkok wasn’t just an event; it was a step forward in our commitment to excellence. Here’s to many more learning experiences that strengthen our team and deepen our expertise in all things beef!