When it comes to prioritizing health and quality, D’ark stands as a trailblazer in Bangkok’s culinary scene. Guided by Philippe Ruskin’s commitment to healthier dining, D’ark has become the first restaurant in Thailand to exclusively offer Wilmot Beef – a 100% grass-fed, hormone-free, and antibiotic-free prime Black Angus sourced from Wimot Cattle Co, a regenerative farm in the green belt of New South Wales, Australia. Together with Premium Food Thailand, D’ark is making waves by setting a new standard in sustainable, nutrient-rich dining for Bangkok’s food lovers.

Sourcing the Best: Wilmot Beef in Thailand

Premium Food Thailand sourced Wilmot Beef specifically for D’ark, ensuring a product of unmatched quality that aligns with Philippe’s dedication to wellness and clean eating. Raised on Wilmot Farm, this beef embodies the essence of responsible farming. Wilmot Beef isn’t just another cut of meat; it’s a product of carefully managed, nutrient-rich pastures that create healthier, leaner beef naturally enriched with Omega-3 fatty acids. For D’ark, this means offering customers a beef product that doesn’t just taste great but supports their health, from heart function to brain development.

Wilmot Beef and the Power of Regenerative Farming

Regenerative farming lies at the heart of Wilmot Beef’s mission. Unlike conventional practices, regenerative methods prioritize soil health and the surrounding ecosystem. This approach is crucial as our planet faces increasing soil degradation and desertification. Wilmot Farm uses rotational grazing with ruminant animals like Black Angus cattle, allowing natural processes to replenish nutrients, foster biodiversity, and sequester carbon back into the soil. Regenerative farming goes beyond sustainable; it actively heals the land, creating a farming method that restores what has been lost. As Philippe aptly puts it, “The happiness and well-being of a cow impacts human health,” and with Wilmot Beef, every steak served supports a healthier planet.

Certified for Excellence: Land to Market and GAP4

Wilmot Beef doesn’t just talk about sustainability; it’s certified. With the prestigious Land to Market Certification, Wilmot Beef meets rigorous standards for regenerative farming, validating its positive impact on soil health, water retention, and biodiversity. This certification is globally recognized and sets Wilmot apart as a leader in eco-conscious agriculture. Additionally, Wilmot Beef holds GAP4 certification (Global Animal Partnership)—the highest standard in animal welfare and environmental stewardship. This level ensures cattle are raised without confinement, with unrestricted access to pastures, and without antibiotics or hormones. Together, these certifications affirm that Wilmot Beef is not only exceptional in quality but also unmatched in ethical and environmental standards.

Soil Health and Our Future

The soil under our feet is more than just earth; it’s the foundation of our food system and our health. Due to industrial farming, much of the planet’s soil has lost its ability to retain nutrients, causing widespread desertification. Regenerative farming, as practiced at Wilmot Farm, uses grazing techniques that revitalize soil, enabling it to store water and support life. This method transforms cattle into powerful allies in the fight against climate change by making the land richer and healthier for future generations.

A New Taste for Thailand: Healthy, Pasture Finished Beef

D’ark’s regulars, used to rich, marbled Wagyu, have warmly welcomed the leaner, earthier flavors of Wilmot Beef. This is the first time Thailand has seen such a tender, wild grass-fed, and finished black Angus product on its menus. The success of D’ark’s bun-less burgers and other dishes reflects a shift towards healthier choices and responsible dining, encouraging others to rethink traditional beef options and embrace flavors that nourish both body and soul.

In Philippe’s own words, “Fats don’t make us fat. Sugar does!” D’ark’s menu now celebrates these nutrient-dense fats found in Wilmot Beef, offering longer-lasting energy and lower insulin responses compared to carb-heavy meals. Premium Food Thailand and D’ark are proud to lead Bangkok into a new era of healthier, more sustainable eating—one delicious dish at a time.