seafood paella
Selected by Olmeda Origenes, the Spanish Food Specialist
Ingredients
Ingredients
- Green bean
- 1 tomato
- Saffron Olmeda Origenes
- Olive Oil
- White Wine for cooking
Instructions
- In a pot, put a tin of Fish Stock Olmeda Origenes and three tin-measures of water, getting 1,6 Liters of fish stock. When it is boiling, turn the fire off and let set.
- Prepare the BBQ with some wood and wait around 15 minutes until the fire is set.
- Chop the green beans and ground the tomato (previously peeled).
- In a paella pan put some olive oil and sauté the seafood, then add the grounded tomato and the green beans and some white cooking wine for extra flavour. Sauté for a couple of minutes and take the seafood out from the paella pan so that it dos not get overcooked.
- Add 500 grs of Bomba rice to the paella pan and fry it with saffron for a couple of minutes, then add some hot fish stock and cook high heat for 4 minutes.
- Try to make the fire low by removing some wood and cook for 18 minutes, adding more fish stock when needed until the fish stock is finished.
- Take the paella out from the BBQ and decorate with the seafood and some lemon. Let sit for 5 minutes covered with some tissue.
