PECTIN LM NAPPAGE (600g) – TOUFOOD

Toufood Pectin LM Nappage – Amidated Powder (600g) is a high-quality fiber-type carbohydrate imported from Spain. It is extracted from citrus fruits or apples and blended with dextrose, salts, and calcium. This combination improves dispersing, slow gelling, and overall processing.

Chefs and bakers use this pectin powder to make coatings, creams, and napados. It allows precise control over gel formation and texture. The powder is gluten-free, making it suitable for coeliacs and gluten-sensitive recipes.

Toufood Pectin LM Nappage Powder works well in a wide range of applications. It is thermo-reversible, so gels withstand freezing and thawing without losing structure. Its fiber-like properties provide smooth, consistent coatings and creams.

Directions for use: Mix the powder with sucrose or other carbohydrates. Then add it to the liquid preparation. For best results, maintain a Brix of 25 and a pH between 3.5–3.7. Adjust Brix as needed to improve gel quality.

This powder creates strong, elastic gels and glossy coatings. It improves stability, mouthfeel, and overall appearance. It is ideal for professional pastry, dessert, and confectionery production.

Toufood Pectin LM Nappage Powder offers reliability and ease of use. Chefs can produce uniform, high-quality coatings, creams, and napados every time. Its consistent performance makes it a staple in professional kitchens and bakeries.

Whether preparing chilled desserts, frozen pastries, or complex layered creations, this pectin powder delivers excellent results. Its ability to gel smoothly and remain stable under varying temperatures ensures premium quality for every application.