Picanha (Rump Cap) YP Black Angus Beef Wilmot 1.2kg+
The Picanha, or Rump Cap, from Wilmot’s YP Black Angus Beef is a premium cut, known for its rich flavor and tenderness. Sourced from regeneratively raised Black Angus cattle, this cut features a thick layer of fat that bastes the meat as it cooks, resulting in an incredibly juicy and flavorful experience. Perfect choice for grilling, roasting, or searing. Weighing approximately 1.5kg per pack, this picanha cut is versatile enough to serve as a show-stopping centerpiece for family meals or special gatherings.
The cattle are raised on nutrient-rich pastures through holistic grazing management, contributing to a healthier environment. Wilmot’s “Land to Market” certification guarantees that your choice is both sustainable and flavorful, ensuring you enjoy a cut that’s not only top-quality but also supports regenerative agriculture.
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