the prawns are frozen at sea so they retain their freshness and flavour. The best method of defrosting is to remove them from the freezer and defrost slowly in the fridge for 24 hours.
preheat a cast iron grill, heavy pan or a barbeque
toss in sea salt and grill for 1.5 to 2.5 minutes each side for the large prawns. They are best lightly cooked.
Serve them with a fresh salad and a slide of nice bread to catch the juice from the head.
