When it comes to comfort food, pasta is the top choice of a number of people. It comes in a variety of different flavors, and the recipe can be tailored as per your taste and preferences. This recipe of ‘Pasta Burro e Parmigiano’ mainly includes boiled spaghetti, butter, cheese, and salt. It gets its classic flavor from stir-frying boiled pasta in butter and later making gravy by mixing cheese and pasta water. You can make it for parties or lazy evenings and it will be prepared in a jiffy. So, try this delicious pasta recipe and enjoy it with your loved ones.

Ingredients

• 1 cup boiled pasta spaghetti
• 1/2 cup parmigiano reggiano cheese
• 1/2 cup water
• 2 tablespoon butter
• salt as required
• 1/4 teaspoon powdered black pepper

Directions

Step 1 Heat butter

• Take a pan and heat butter in it. Add drained and boiled pasta to it and stir fry for a minute. Keep tossing it continuously.

Step 2 Add cheese

• Add grated cheese to it and mix well. Add water in batches to form a thick gravy. (It is better to use pasta water in which the pasta was boiled.)

Step 3 Add salt and pepper

• Lastly add salt, and pepper and mix well. Turn off the flame once everything is mixed well and you have a thick gravy, as you don’t have to overcook the pasta.